Ruston’s Boneyard Guide To Steak is out now!
Your ultimate digital guide to steak cookery.
With over 110 pages of tips, tricks, truth-bombs and stunning images, the Ruston’s Boneyard Guide to steak helps you gain knowledge, not recipes.
With clear, step by step instructions learn about:
•Sourcing, choosing and buying.
•Storage, preparation and seasoning.
•Cooking on a gas grill, over coals and in a skillet.
•Reverse sear, oven finish, sous vide, and straight cook.
•Indoors and outdoors.
•Sides and sauces
Purchase now, receive your digital book via email and get cooking!
- Robb Wolf
“Jack has done for meat what can only be described as art. Delicious, nourishing, amazing art! Cannot recommend this work enough!”
- Tom Ashwood
This book is truly is the go-to on all things steak. If you’re serious about cooking, or just getting started, it will give you everything you need to know and more!
- Mark Bader
Jack has become a master of his art. His knowledge and techniques are extremely impressive. This book is the ultimate guide for experts and novices alike, if you’ve never cooked steak or cooked hundreds it’s a kitchen must have !
- Whitney Ross
It’s really good. He may have even taught me things I didn’t know, and I am a serious know it all.
- Ede Fox @black_carnivore
I admit, a couple of years ago I had no idea how to cook a steak, they came out either burnt and rubbery or raw. I improved somewhat once I started the carnivore diet but my recent interview with Jack was eye opening. Just a few troubleshooting remarks and I’ve got gorgeous steaks every time! Get this book!!
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