Le Creuset Cast Iron Skillet (23cm)

Reserve your cast iron cookware for specific purposes, like searing or cooking meat. Do not let them get wet. Wipe them with paper towels after use, using coarse salt to remove any stubborn residue.

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  • Classic, iconic styling
  • Lasts a lifetime
  • A beautiful thing to own
  • The Le Creuset name adds a premium
  • Should not be cleaned in the usual way
  • Seasoning needs to be carefully maintained

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