The Ruston’s Boneyard Guide To Steak


With over 110 pages of tips, tricks, truth-bombs and stunning images, the Ruston’s Boneyard Guide to steak  helps you gain knowledge, not recipes.

With clear, step by step instructions learn about:

•Sourcing, choosing and buying.
•Storage, preparation and seasoning.
•Cooking on a gas grill, over coals and in a skillet.
•Reverse sear, oven finish, sous vide, and straight cook.
•Indoors and outdoors.
•Sides and sauces

Purchase now, receive your digital book via email and get cooking!

“Jack has done for meat what can only be described as art. Delicious, nourishing, amazing art! Cannot recommend this work enough!” – Robb Wolf

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