Trespade Manual Meat Grinder

TIP!
Grinding your own meat immediately before you use it is a massive texture upgrade. And what’s more, you know exactly what’s in your ground meat, and so can then be confident to eat it rare if you wish. Grinding spare fat offcuts before rendering allows you to extract more tallow than if you simply chop them up.

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Description

  • High quality stainless steel
  • Simple and easy to use
  • Offers looks as well as utility
  • Clamp may not open wide enough to clamp to a thick worktop

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