Description
- Free from bisphenol and pthalates
- Reusable, so ecologically sound, and ultimately cheaper than using cling film
- Can be frozen
TIP!
When cooking sous vide, place the food inside a silicone bag, before sealing the silicone bag inside a normal vac bag. This prevents toxic bisphenol and pthalates from contaminating your food, without affecting the transfer of heat from the surrounding water.
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